Creation of dishes with low-calorie jam
Fruit jam is not only used as a spread for bread. This, because Sugar Free Jam from Marizafoods can be made become various of delicious snacks and dessert. Here we present the recipe for you. Enjoy it !

fresh red crepes


Ingredients :
250 ml of milk
20 gr sugar
3 eggs
½ teaspoon salt
½ teaspoon vanilla powder
100 gr wheat flour
35 gr butter, melted
Margarine to spread

Filling :
250 gri Mariza Sugar Free Strawberry Flavour Jam
100 gr strawberries, cut into 8 pieces

Directions :
1. Crepes: Dissolved milk, sugar, salt, vanilla powder and eggs, then pour into a container of flour and baking powder, stirring until blended and not lumpy. Enter the butter has melted, stir batter until smooth.
2. Heat a flat pan and give a little margarine, pour 1 ladle, smooth. Cook crepes until cooked and remove from heat.
3. Take a piece of crepes give 2 tablespoon Mariza Sugar Free Strawberry Jam and strawberry pieces. Fold crepes and serve.

For 15 servings

pineapple waffle

Ingredients :
315 wheat flour Segitiga Biru
3 egg yolks
3 egg whites
1 teaspoon salt
15 gr baking powder
¼ teaspoon vanilla
60 gr sugar
450 ml milk
125 gr liquid margarine

Topping :
150 gr Mariza Sugar Free Pineapple Jam
100 gr pineapple, diced small

Directions :
1. Sift flour with baking powder, salt, and vanilla, set aside.
2. Beat egg white until stiff, set aside.
3. Beat egg yolks and sugar untik dissolved, put the mixed flour little by little by little alternately with milk, stirring until blended.
4. Add liquid margarine and stirr well. Last put beaten egg whites, mix well, store in refrigerator for 30 minutes.
5. Heat the mold waffles, spread with margarine, mold batter waffle into molds to taste, cover, and cook 10 minutes until the top of waffle crisp and golden brown, remove from heat.
6. Arrange waffle on serving dish and spread with Mariza Sugar Free Pineapple Jam and sprinkle with pineapple slices and serve.

For 10 pieces

blueberry layer pudding

Ingredients I :
750 ml milk
120 gr sugar
1 pack white gelatin

Ingredients II :
250 gr Mariza Sugar Free Blueberry Jam
500 ml water
1 pack white gelatin

Topping :
1 can fruit cocktail

Direction :
1. Boil the ingredients separately, cook until boiling and remove from heat.
2. Prepare the gelatin mold and wet with boiled water to prevent sticking.
3. Pour 3 ladle batter II at the base of mold and let stand until slightly hardened. Pour 2 ladle batter I, let it harden slightly and pour again alternately with batter II and batter I, make a layer until the dough runs out and chill in refrigerator.
4. Mold pudding in serving dish and garnish with fruit cocktail.

For 1 pan

deep purple black mulberry

Ingredients :
4 tablespoons Mariza Sugar Free Blackmulberry Jam
100 gr of ice cubes
50 gr nata de coco
100 gr red globe grapes, cut into 2 parts
300 ml low-calorie sweet soda

Directions :
1. Prepare a serving glass, give Mariza Sugar Free Blackmullberry Jam at the bottom.
2. Then put ice cubes, pieces of grape, and nata de coco.
3. Pour sweet low-calorie soda and serve cold.

For 2 cups